Sausage Will Never Be the Same
Get ready to change your menu forever. Because Johnsonville Sausage Strips™ are the biggest things since brats. They’re fully cooked, ﬂexible, and ready to add to everything from salads to wraps to sandwiches. You’re welcome.
Sausage Strips come in Original and Smoked Chorizo flavors to complement salads, sandwiches, wraps, breakfast bowls, and more.
Sausage Strips have no gluten, MSG, artificial colors, or artificial flavors.
Sausage Strips have 40%* less fat and 30%† less sodium than bacon.
Sausage Strips can last 7 days refrigerated opened, 30 days refrigerated unopened, and 270 days frozen unopened.
Turn up the Flavor
Ready to Heat and Serve
Our Sausage Strips already come fully cooked, and can be heated up in the oven, on the grill, or in the microwave. It’s that easy.
Preheat oven to 350°F. Arrange thawed sausage strips in a single layer on sheet pan. Heat 8-10 minutes or until browned and to desired crispiness.
Preheat flat top grill to 350°F. Arrange thawed sausage strips in a single layer on grill. Heat for 3-5 minutes or until brown and to desired crispiness, turning often.
Arrange thawed sausage strips on a microwave-safe plate. Microwave 4 strips on high for 2-2:30 minutes or to desired crispiness.
Recipes for Success
From omelets to wraps, discover recipe ideas that can help you add Sausage Strips to your menu lineup.
Mediterranean Sausage Strips Pizza
Mini Garden Bagel Sandwich
Cheesy Sausage Shooters
Tater Tot Sausage Skewers
Sausage Strips Breakfast Quesadilla
Sausage Strips Wrapped Scallops
Chorizo Strips & Chips Nachos
BBQ Pulled Pork & Sausage Sandwich
Sausage & Egg Sandwich
Chorizo Sausage & Crispy Onion Salad
Classic Cheeseburger with Sausage Strips
Sausage Strips Patty Melt
Wisconsin Chopped Salad
Sausage & Ham Stack Sandwich
Sausage Strips Grilled Cheese
Sausage, Egg & Cheese Stacker
Hatch Chili & Sausage Cheeseburger
Crispy Chicken & Sausage Salad
South of the Border Club Sandwich
Tex-Mex Killer Cobb Salad
Chorizo & Corn Elote
Baked Potato Skins & Sausage Strips
Ultimate Double Meat Burger
Sausage Wrapped Jalapeno Poppers
Southwest Chorizo Mac & Cheese
The Taste Gallery
Sausage Strips Are
Changing the game
Incredibly versatile, delicious flavor, and slim profile, see why Johnsonville Sausage Strips will redefine foodservice menus.
In the News
Chefs Try Recipe Innovation with 'Menu Improv'
Menu development has been difficult during the pandemic, first with social distancing requirements and then with supply-chain disruption and labor shortages. But seven corporate chefs at chain restaurants recently got together remotely for an idea-generating seminar called Menu Improv.
Johnsonville Sausage Strips
Johnsonville Sausage Strips provide all the flavor, texture and versatility of sausage in a new bacon-like form.
Johnsonville offers bacon-like sausage strips to foodservice segment
SHEBOYGAN FALLS, WIS. – Johnsonville has developed a strip form of its iconic sausage for foodservice customers that was designed to deliver the appearance and texture of bacon for a variety of applications.
Johnsonville Debuts New Sausage Strip Line To Enhance Both Takeout and Dine-In Menus
In the wake of COVID-19, the restaurant industry has had to adapt overnight just to survive.
Johnsonville Creates the Ultimate Menu Changer – NEW Johnsonville Sausage Strips
(Sheboygan Falls, WI) – Johnsonville® has long been the trusted brand for bringing new and innovative ideas to the sausage industry. This year, they’ve done it once again with a revolutionary creation that’s sure to be a hit in professional kitchens across the country.
14 Standout Food Products on Restaurants' 2022 Wish List
These sausage strips are Johnsonville's latest pork innovation. Slim and trim, these strips are already fully cooked. Available in chorizo and original varieties, the strips have 40 percent less fat and 30 percent less sodium than bacon.
Find Your Nearest Rep
If you would like to learn more about Sausage Strips, or are ready to add them to your operations, contact your rep today.
* Less fat than bacon according to USDA Data for bacon per serving
† Less sodium than bacon according to USDA Data for traditional bacon brands