Smoked Andouille Sausage 103530, Shrimp, Mussels, Vegetables, Saffron, Onions, Garlic, Fire-Roasted Tomatoes, Sriracha Sauce, Paprika, Andouille Recipes
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SAUSAGE AND SEAFOOD PAELLA

A traditional favorite in Spain, this Paella includes Johnsonville Smoked Andouille Sausage, shrimp, mussels, vegetables, and saffron – for a subtle golden appearance. Add onion, garlic, fire-roasted tomatoes, Sriracha sauce and paprika for a bolder flavor.

Bias Sliced Italian Sausage 100790, Mushrooms, Red Onion, Garlic, Red Pepper Flakes, Spinach, Penne Pasta, Parmesan Cheese
Featured Recipe

PENNE PASTA WITH ITALIAN SAUSAGE

A satisfying and hearty pasta that includes Johnsonville Italian Sausage Slices, mushrooms, red onion, garlic, red pepper flakes, spinach, penne pasta and Parmesan cheese.

Smoked Andouille Sausage 103530, Linguine, Canned Diced Fire Roasted Tomatoes, Red Onions, Yellow Bell Peppers, Chicken Broth, Whipping Cream, Cajun Seasoning, Andouille Recipes
Featured Recipe

LOUISIANA LINGUINI

Sliced Johnsonville Smoked Andouille Sausage over linguini pasta with baby portabella mushrooms, tri-color peppers, crushed tomatoes, crisp red onions, and garlic, all tossed in a flavorful Cajun cream sauce.

Bias Sliced Italian Sausage, Onion, Garlic, Roasted Red Pepper, Spinach, Chicken Stock, Cream, Parmesan Cheese, Cayenne, Pasta
Featured Recipe

ITALIAN SAUSAGE PASTA

This pasta will become a new favorite. Combine Johnsonville Italian Sausage Slices with onion, garlic, roasted red pepper, spinach, chicken stock, cream, Parmesan cheese, cayenne and pasta.

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