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Sausage Links

Smoked Honey & BBQ Sausage 5:1

Fully cooked, skinless, 6.00-inch pork sausage, naturally smoked with a honey-flavored sweet BBQ and a touch of heat. Heat and serve.

Cooking Method

How To Prepare

  1. Preheat roller grill for 15 minutes on HEAT/COOK.
  2. Place thawed links on roller grill on HEAT/COOK.
  3. Heat links for 20-25 minutes or until the internal temperature is 140-160°F.
  4. Reduce roller grill temperature to HOLD/WARM.
  5. Product must be held at a minimum of 140°F.
  6. Do not hold for more than 4 hours.

How To Prepare

  1. Visit foodservice.johnsonville.com and cstore.johnsonville.com for additional preparation methods.
Serving Size: 1 link (91g)
Serving Per Container: 25
Amount Per Serving Per Serving Per 100g
Calories: 300, 330
Calories from Fat: 230, 250
% Daily Value *
Total Fat: 25g**, 28g§ 39% 42%
Saturated Fat: 9g, 9g 43% 47%
Trans Fat: 0g, 0g
Cholesterol: 55mg, 60mg 18% 20%
Sodium: 1050mg, 1150mg 44% 48%
Total Carbohydrates: 9g, 10g 3% 3%
Dietary Fiber: 1g, 1g 5% 5%
Sugars: 3g, 3g
Protien: 9g, 10g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 2%, 2%
Iron: 4%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, modified food starch and less than 2% of the following: salt, sugar, sorbitol, corn syrup, potassium and sodium lactate, isolated oat product, sodium phosphate, dried onion, maltodextrin, molasses powder, spices, dried garlic, tomato powder, honey powder (cane sugar, honey), natural flavors, rosemary extract, natural smoke flavor, vinegar, sodium diacetate, sodium erythorbate, sodium nitrite.

Product Code: 103993
Package UPC: 077782679953
Case UPC: 10077782679950
Case Weight: 10 lbs
Case Dimensions: L 10.6875 x W 7.0625 x H 7.75
Case Cube: 0.339
Case Pallet: 22 x 10 (Ti x Hi)
Allergens: