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Black-Eyed Pea Soup with Smoked Sausage
Bavarian Brat Skillet
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Fully-cooked, bias-cut Slices are perfectly positioned to enhance dishes designed for every daypart, in almost any menu application.
Split sausages are pre-split links, butterflied down the middle, for a convenient sandwich protein that fits a variety of bread carriers.
Our smoked sausages are fully-cooked, uniquely seasoned and smoked naturally in air-tight rooms with hardwood chips for a bold flavor.