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Fully cooked, premium, coarsely ground pork sausage in a 5.75-inch beef collagen casing, with a flavorful mix of authentic Tex-Mex spices blended with fresh creamy pepper jack and cheddar cheese. Already browned with grill marks and grilled for superior flavor. Heat and serve.
Always refer to the package label for the most current ingredient and nutritional information.
Ingredients: Pork, pasteurized process Monterey Jack cheese with jalapeno peppers ([Monterey Jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), corn syrup, sodium lactate, salt, modified food starch, oat fiber, spices, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, artificial color), onion powder, sugar, natural flavors, sodium phosphate, paprika, garlic powder, whey (from milk), sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing. Contains milk.
