Get ready to change your menu forever. Because Johnsonville Sausage Strips™ are the biggest things since brats. They’re fully cooked, ﬂexible, and ready to add to everything from salads to wraps to sandwiches. You’re welcome.
Sausage Strips come in Original and Smoked Chorizo flavors to complement salads, sandwiches, wraps, breakfast bowls, and more.
Sausage Strips have no gluten, MSG, artificial colors, or artificial flavors.
Sausage Strips have 40%* less fat and 30%† less sodium than bacon.
Sausage Strips can last 7 days refrigerated opened, 30 days refrigerated unopened, and 270 days frozen unopened.
Our Sausage Strips already come fully cooked, and can be heated up in the oven, on the grill, or in the microwave. It’s that easy.
Preheat oven to 350°F. Arrange thawed sausage strips in a single layer on sheet pan. Heat 8-10 minutes or until browned and to desired crispiness.
Preheat flat top grill to 350°F. Arrange thawed sausage strips in a single layer on grill. Heat for 3-5 minutes or until brown and to desired crispiness, turning often.
Arrange thawed sausage strips on a microwave-safe plate. Microwave 4 strips on high for 2-2:30 minutes or to desired crispiness.
From omelets to wraps, discover recipe ideas that can help you add Sausage Strips to your menu lineup.
Incredibly versatile, delicious flavor, and slim profile, see why Johnsonville Sausage Strips will redefine foodservice menus.
Menu development has been difficult during the pandemic, first with social distancing requirements and then with supply-chain disruption and labor shortages. But seven corporate chefs at chain restaurants recently got together remotely for an idea-generating seminar called Menu Improv.
In the wake of COVID-19, the restaurant industry has had to adapt overnight just to survive. Grab-and-go and takeout are two innovations that have been foundational to a restaurant’s success in the “new normal.”
Johnsonville has developed a strip form of its iconic sausage for foodservice customers that was designed to deliver the appearance and texture of bacon for a variety of applications.