Click on the cards below to contact or learn more about our national or regional sales members.
I represent the West division of Johnsonville Foodservice and I am a California native born and raised. In true Johnsonville fashion, I can honestly say I have never tasted a product we make that I didn’t like. You can never go wrong with one of our Brats loaded with sauerkraut and spicy mustard. I look forward to partnering with you and growing our business together.Email Me
I started working in restaurants as a teenager and was drawn to the food, the chefs, the pace and all the people that go into making your meal a success. My passion for Foodservice has never subsided as I continue to work closely with customers to develop ideas, products, and concepts to impress and satisfy guests.
When I am not out enjoying food from local restaurants, I enjoy skiing, playing tennis, and traveling with my wife and two girls. My favorite Johnsonville product is our Mini Brat because of the customization options and versatility the product can provide across the menu. I look forward to seeing you in your kitchen very soon!Email Me
I represent the South division for Johnsonville Foodservice. I am 100% Texan, and I always root for my Texas Tech Red Raiders. I love spending time with family and friends, working on home projects, and anything sports related.
My favorite Johnsonville products are the Ultimate Brats loaded with sauerkraut and spicy mustard or the Smoked Andouille Sausage sliced up for gumbo or a pasta dish. They’re the perfect items for coming up with creative new dishes and creating a unique experience! I look forward to assisting you and sharing new ideations to help grow your business.Email Me
I represent Johnsonville as National Broker and Distribution Manager. I lead and manage communication with our brokers, which includes programming, food shows, product samples, and all other sales related requirements. I’ve been with Johnsonville for 26 years and live right in our company’s backyard, Wisconsin.
I love spending time with my granddaughter, flower gardening, biking, hiking, and taking my dogs to the lake. My favorite product is our Smoked Andouille Sausage – I use it in breakfast recipes, toss it with shrimp and chicken, and mix it in my soups. Please let me know how I can help you!Email Me
I represent Johnsonville as our national account manager for non-commercial business, which includes colleges and universities, stadiums, schools, convention centers, etc., and work closely with my other field sales teammates as we support all of our business across the US.
I live in Florence, Alabama, a beautiful small town on the Tennessee River, with my husband and two rescue dogs. My favorite Johnsonville Foodservice product is our Smoked Andouille Sausage because it’s versatile and delicious (and a favorite product here in the South!).Email Me
I represent Johnsonville as the National Foodservice Distributor Manager. My customers are the food distributors servicing the nation’s foodservice needs to all operations; whether big or small. I have been in and around food for most of life. As the old saying goes, “once you’re in Foodservice you can never leave,” so here I am doing what I love.
I live in a suburb of Indianapolis, IN. Chances are you can find me either at the airport on business travel or at the soccer field cheering on my 15-year-old daughter as she plays travel soccer.
I have never tried a Johnsonville product that I didn’t like, but my two favorites are the Smoked Andouille and Hot Italian Sausage. The Smoked Andouille adds an authentic Cajun flavor to any Jambalaya and there’s nothing like a dressed-up Hot Italian Sausage that reminds you of being at the State Fair.
I look forward to helping you experience the Johnsonville Way, and watching you become a satisfied customer for life.