Rep Finder
Select a region to find out more about the team.
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Hi, I'm Michelle Hyde!
I live in Florence, Alabama, a beautiful small town on the Tennessee River. I represent the Southeast division of Johnsonville Foodservice. I enjoy antique shopping, cooking, volunteering with animal rescue groups and restoring my 128-year-old home with my husband. My favorite Johnsonville Foodservice product is the Andouille sausage because it’s versatile and delicious (and a favorite product here in the South!).
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Hi, I'm Chris Stewart!
I am the Business Manager for the Southern region for Foodservice. I'm 100% Texan, and I always root for my Texas Tech Red Raiders. I love spending time with my wife and four children, cooking, working on home projects, and anything sports related. My favorite Johnsonville products are our Smoked Split Sausages and Stadium Brats. They’re the perfect items for coming up with creative new dishes and entertaining! I look forward to assisting you and sharing new ideations to help grow your business.
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Hi, I'm Howard Gasser!
I represent the West division of Johnsonville Foodservice and I am a California native born and raised. In true Johnsonville fashion, I can honestly say I have never tasted a product we make that I didn’t like. You can never go wrong with one of our Brats loaded with sauerkraut and spicy mustard. I look forward to partnering with you and growing our business together.
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Hi, I'm Maureen Michaels!
I am the Business Manager for the Eastern region for Foodservice. I am so excited about our split sausages and mini links because they offer a fun and interesting way to create excitement with your customers! I know you will love them too! Looking forward to helping you reach your business goals.
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Hi, I'm Cindy Smith!
I cover the Midwest and I have enjoyed being a Johnsonville member for 24 years. I love spending time with my granddaughter, flower gardening, biking, hiking, and finding time to go to the beach. My favorite Johnsonville Foodservice product is our Andouille link. I use it for breakfast with eggs, toss into salads or soups, skewer with shrimp, add to jambalaya, and sometimes eat it just in a sandwich. We love to share a lot of ideation with our customers. One of my favorite concepts is our Bloody Mary Brat. With the Bloody Mary craze going full speed right now, it fits in so well. And you of course have to follow it up with a beer chaser. Please let me know how I can help you.
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