Ultimate Natural Casing Bratwurst 3:1, Soft Pretzels, Stone Ground Mustard, Nacho Cheese, Beer Mug, Charcuterie Board

Sausage Links

Ultimate Natural Casing Original Bratwurst 3:1

Fully cooked, bratwurst using premium cuts of pork and old-world spice blends from our 3rd generation recipe make this brat a crowd-pleaser. Already browned with grill marks and grilled for superior flavor. Your go-to sausage for endless recipes.

Cooking Method

How To Prepare

  1. Preheat grill to medium-low (325°F).
  2. Place thawed links on grill; cover.
  3. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place thawed links on a sheet pan.
  3. Bake for 10-12 minutes or until internal temperature is 140°F.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place thawed links on a sheet pan.
  3. Bake for 10-12 minutes or until internal temperature is 140°F.
Serving Size: 1 link (151g)
Serving Per Container: 15
Amount Per Serving Per Serving Per 100g
Calories: 520, 350
Calories from Fat: 410, 270
% Daily Value *
Total Fat: 45g**, 30g§ 70% 46%
Saturated Fat: 16g, 11g 81% 54%
Trans Fat: 0g, 0g
Cholesterol: 80mg, 55mg 27% 18%
Sodium: 1560mg, 1030mg 65% 43%
Total Carbohydrates: 6g, 4g 2% 1%
Dietary Fiber: 0g, 0g 0% 0%
Sugars: 2g, 1g
Protien: 21g, 14g
Vitamin A: 0%, 0%
Vitamin C: 0%, 0%
Calcium: 2%, 0%
Iron: 6%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup and less than 2% of the following: sodium lactate, salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.

Product Code: 101692
Package UPC: 077782029857
Case UPC: 10077782029854
Case Weight: 8 lbs
Case Dimensions: L 13.3125 x W 7.687 x H 6.938
Case Cube: 0.411
Case Pallet: 18 x 12 (Ti x Hi)
Allergens: