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Click here.Fully cooked, premium, coarsely ground pork sausage in a 5.75-inch collagen casing, with a flavorful mix of Tex-Mex spices blended with creamy pepper jack and cheddar cheese. Grilled for superior flavor.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Preheat oven to 350°F. Place thawed links on a sheet pan lined with parchment paper. Bake for 10-12 minutes or until links are browned and the internal temperature is 140°F.
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
Thawed
1 link: 60-70 seconds
2 links: 80-90 seconds
Frozen
1 link: 85-95 seconds
2 links: 2 min. 45 sec.
Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.
Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.
Oven Set Temperature: 500°F
Cook Time: 2:10 minutes
Event |
% Time |
% Air |
% M.W. |
1 |
80 |
0 |
80 |
2 |
10 |
10 |
50 |
3 |
10 |
60 |
50 |
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
Thawed
1 link: 60-70 seconds
2 links: 80-90 seconds
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Segment Account Manager, Non-Commercial & Military
Email Me Choose a different LocationNational Account Manager Non-Commercial
Email Me Choose a different LocationServing Size:
1 link (91g)Servings Per Container:
About 25Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
28g*, 31g***Saturated Fat:
10g, 11gTrans Fat:
0g, 0gCholesterol:
65mg, 70mgSodium:
840mg, 920mgTotal Carbohydrates:
6g, 7gDietary Fiber:
1g, 1gSugars:
1g, 1gTotal Protein:
14g, 16gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, pasteurized process Monterey Jack cheese with jalapeno peppers [Monterey Jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes) and less than 2% of the following: corn syrup, sodium lactate, salt, modified food starch, isolated oat product, spices, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, artificial color), onion powder, sugar, natural flavors, sodium phosphate, paprika, garlic powder, whey (from milk), sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing.
Contains Milk Allergen