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Ultimate Cajun-Style Sausage 5:1 (Collagen)
A crowd-pleasing flavorful sausage with a mild heat level, featuring onion, garlic, black pepper, white pepper and red pepper, inspired by andouille from the Louisiana Bayou.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a pan. Bake for 12-14 minutes or until internal temperature is 140°F. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Roller Grill
Preheat roller grill for 15 minutes on HEAT/COOK. Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Steamer
Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.
TurboChef
Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.
Oven Set Temperature: 500°F
Cook Time: 2:10 minutes
|
Event |
% Time |
% Air |
% M.W. |
|
1 |
80 |
0 |
80 |
|
2 |
10 |
10 |
50 |
|
3 |
10 |
60 |
50 |
Commercial Microwave
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
Thawed
1 link: 60-70 seconds
2 links: 80-90 seconds
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
103499Package UPC:
077782677591Case UPC:
007778267759Product Weight:
3.2 oz.Pieces Per Package:
Approximately 26 linksCase Weight:
10 lbs.Case Dimensions:
L 12.563 x w 8.313 x H 9.125Case Cube:
0.551Case Pallet:
16 x 4 (Ti x Hi)Ratios:
5:1
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Michelle Hyde
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Nutrition Facts
Serving Size:
1 link (91g)Servings Per Container:
About 25Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
28g*, 31g***Saturated Fat:
10g, 11gTrans Fat:
0g, 0gCholesterol:
60mg, 70mgSodium:
960mg, 1050mgTotal Carbohydrates:
6g, 6gDietary Fiber:
2g, 2gSugars:
1g, 2gTotal Protein:
14g, 15gVitamin A:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water and less than 2% of the following: corn syrup, isolated oat product, modified food starch, salt, spices, sodium lactate, sugar, paprika, tried onion, sodium phosphate, dried garlic, natural flavors, sodium acetate, BHA, propyl gallate, citric acid, beef collagen casing.
