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Smoked Andouille Sausage 4:1 (Natural Casing)
Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 12-14 minutes or until internal temperature is 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed link on grill. Grill for 10-12 minutes or until links are browned and internal temperature is 140°F, turning links often
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover. Grill for a total of 15-18 minutes or until links are browned and the internal temperature is 140°F.
Steamer
Fill steamer base with water according to manufacturer’s directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 30-40 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
103530Package UPC:
077782003451Case UPC:
007778267774Product Weight:
4 oz.Pieces Per Package:
Approximately 20 linksCase Weight:
10 lbs.Case Dimensions:
L 13.313 X W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 6 (Ti x Hi)Ratios:
4:1
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Nutrition Facts
Serving Size:
1 link (113g)Servings Per Container:
About 20Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
26g*, 23g***Saturated Fat:
9g, 8gTrans Fat:
0.5g, 0gCholesterol:
70mg, 60mgSodium:
1040mg, 920mgTotal Carbohydrates:
3g, 3gDietary Fiber:
<1g, <1gSugars:
1g, <1gTotal Protein:
16g, 14gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, beef, water, salt and less than 2% of the following: corn syrup, spice, paprika, dextrose, dehydrated onion and garlic, sodium erythorbate, spice extractives, sodium nitrite.
