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Mini Jalapeño Cheddar Sausage 10:1 (Skinless)
Fully cooked, skinless, 3.50-inch pork and cheese sausage, uniquely seasoned with jalapeño and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups of water. Bake for 10 to 12 minutes or until internal temperature is 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.
Steamer
Fill steamer base with water according to manufacturer’s directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 30-40 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Roller Grill
Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 10-15 minutes or until internal temperature is 140°F-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
101015Package UPC:
077782025378Case UPC:
10077782025375Product Weight:
1.6 oz.Pieces Per Package:
Approximately 50 linksCase Weight:
10 lbs.Case Dimensions:
L 13.312 x W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 11 (Ti x Hi)Ratios:
10:1
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Michelle Hyde
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Nutrition Facts
Serving Size:
1 Link (45g)Servings Per Container:
About 50Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
13g*, 28g***Saturated Fat:
4.5g, 10gTrans Fat:
0g, 0gCholesterol:
25mg, 60mgSodium:
460mg, 1020mgTotal Carbohydrates:
2g, 5gDietary Fiber:
0g, <1gSugars:
0g, 0gTotal Protein:
5g, 12gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Milk, Cheese, Culture, Salt, enzymes, Annatto}, Water, Cream, Enzyme Modified Cheese {Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum}, Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Modified Food Starch, Diced Jalapeño Peppers and less than 2% of the following: Salt, Potassium and Sodium Lactate, Defatted Rice Bran, Spices, (including mustard), Sodium Phosphate, Green Bell Pepper Powder, Sorbitol, Dehydrated Jalapeño Pepper, Tomato Powder, Sodium Diacetate, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Dry Vinegar Flavor, (Sodium Diacetate, Citric Acid, Potassium Citrate and Glucona-Delta-Lactone), Hydrogenated Soybean, Palm, Coconut and/or Cottonseed Oils, Sodium Erythorbate, Canola Oil, Spice Extractives, Sodium Nitrite.
Contains Milk Allergen
