SPICY SAUSAGE & GARDEN VEGGIE SOUP

Sausage Links

Smoked Andouille Sausage 4:1

Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

Cooking Method

How To Prepare

  1. Preheat flat top grill to 350°F.
  2. Place thawed links on grill.
  3. Pour 1/2 cup water over links and cover with lid.
  4. Every 3 minutes, remove lid, turn links, add 1/2 cup water and cover.
  5. Grill for a total of 15-18 minutes or until links are browned and the internal temperature is 140°F.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place thawed links on a full size sheet pan.
  3. Add 2 cups water.
  4. Bake for 12-14 minutes or until internal temperature is 140°F.
Serving Size: 1 link (113g)
Serving Per Container: 20
Amount Per Serving Per Serving Per 100g
Calories: 310, 270
Calories from Fat: 230, 210
% Daily Value *
Total Fat: 26g**, 23g§ 40% 35%
Saturated Fat: 9g, 8g 46% 41%
Trans Fat: 0.5g, 0g
Cholesterol: 70mg, 60mg 23% 21%
Sodium: 1040mg, 920mg 43% 38%
Total Carbohydrates: 3g, 3g 1% 1%
Dietary Fiber: 0g, 0g 0% 0%
Sugars: 1g, 0g
Protien: 16g, 14g
Vitamin A: 4%, 4%
Vitamin C: 0%, 0%
Calcium: 2%, 2%
Iron: 4%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, beef, water, salt and less than 2% of the following: corn syrup, spice, paprika, dextrose, dehydrated onion and garlic, sodium erythorbate, spice extractives, sodium nitrite.

Product Code: 103530
Package UPC: 077782003451
Case UPC: 10077782677741
Case Weight: 10 lbs
Case Dimensions: L 13.3125 x W 7.687 x H 6.938
Case Cube: 0.411
Case Pallet: 18 x 12 (Ti x Hi)
Allergens: