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Click here.Fully cooked, premium, skinless, pork bratwurst sausage, already browned with a coarse, crumbly texture and grill marks. Cut into ¼-inch bias slices for use as an ingredient in entrées, salads, soups, pasta dishes and more. Grilled for superior flavor. Heat and serve.
Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Fully Cooked Product: Heat thoroughly to 140°F.
Add frozen or thawed sausage slices directly from the package to a recipe. Add to sauce, pasta, pizza and soup. Heat through until internal temperature is 140°F.
Preheat oven to 350°F. Arrange sausage slices in a shallow layer on a sheet pan lined with parchment paper. Bake frozen sausage slices for 6-7 minutes (baked thawed sausage slices for 5-6 minutes) or until sausage is browned and internal temperature is 140°F.
Preheat flat top grill to 350°F. Place sausage slices in a single layer on grill. Grill frozen sausage slices for 4-5 minutes (grill thawed sausage slices for 3-4 minutes), turning often, or until sausage is browned and internal temperature is 140°F.
Add desired amount of sausage slices to a skillet. Do not fill skillet more than half full. Heat over medium-high heat, stirring often. Heat frozen sausage slices for 8-10 minutes (heat thawed sausage slices for 6-8 minutes) or until sausage is browned and the internal temperature is 140°F.
Place 1 cup sausage slices on a microwave safe plate. Cover with paper towel. Microwave frozen sausage slices on high for 80-90 seconds (microwave thawed sausage slices on high for 50-55 seconds) or until internal temperature is 140°F.
Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Fully Cooked Product: Heat thoroughly to 140°F.
Segment Account Manager, Non-Commercial & Military
Email Me Choose a different LocationNational Account Manager Non-Commercial
Email Me Choose a different LocationServing Size:
2 oz (56g)Servings Per Container:
40Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
17g*, 31g***Saturated Fat:
6g, 11gTrans Fat:
0g, 0gCholesterol:
35mg, 60mgSodium:
510mg, 910mgTotal Carbohydrates:
2g, 3gDietary Fiber:
0g, 0gSugars:
<1g, 1gTotal Protein:
9g, 16gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water, corn syrup and less than 2% of the following: salt, vinegar, natural flavor, dextrose, sodium phosphate, spice extractives, flavorings.