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Ultimate Natural Casing Italian Sausage 5:1
Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices in a 5.75-inch natural casing.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill; cover. Grill for 12-14 minutes until links are browned and internal temperature is 140°F, turning links often.
Convection Oven
Preheat oven to 350°F. Place thawed links on a sheet pan. Bake for 8-10 minutes until internal temperature is 140°F.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
103803Package UPC:
077782679113Case UPC:
007778267911Product Weight:
3.2 oz.Pieces Per Package:
24-26Case Weight:
10 lbs.Case Dimensions:
L 13.3125 x W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 12 (Ti x Hi)Ratios:
5:1
CONTACT YOUR REP
Chris Stewart
Segment Account Manager, Non-Commercial & Military
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CONTACT YOUR REP
Michelle Hyde
National Account Manager Non-Commercial
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Nutrition Facts
Serving Size:
1 link (91g)Servings Per Container:
25Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
25g*, 28g***Saturated Fat:
9g, 10gTrans Fat:
0g, 0gCholesterol:
50mg, 55mgSodium:
710mg, 780mgTotal Carbohydrates:
5g, 5gDietary Fiber:
0g, 0gSugars:
1g, 2gTotal Protein:
13g, 14gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water, corn syrup, and less than 2% of the following: salt, potassium lactate, spices, dextrose, vinegar powder, natural flavors, paprika, sodium diacetate, sodium phosphate.
