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Ultimate Natural Casing Italian Sausage 4:1
Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices in a 6.00-inch natural casing.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill; cover. Grill for 14-16 minutes until links are browned and internal temperature is 140°F, turning links often.
Convection Oven
Preheat oven to 350°F. Place thawed links on a sheet pan. Bake for 10-12 minutes until internal temperature is 140°F.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
103802Package UPC:
077782679106Case UPC:
007778267910Product Weight:
4 oz.Pieces Per Package:
19-21Case Weight:
10 lbs.Case Dimensions:
L 13.3125 x W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 12 (Ti x Hi)Ratios:
4:1
CONTACT YOUR REP
Chris Stewart
Segment Account Manager, Non-Commercial & Military
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CONTACT YOUR REP
Michelle Hyde
National Account Manager Non-Commercial
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Nutrition Facts
Serving Size:
1 link (113g)Servings Per Container:
20Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
32g*, 28g***Saturated Fat:
11g, 10gTrans Fat:
0g, 0gCholesterol:
65mg, 55mgSodium:
890mg, 780mgTotal Carbohydrates:
6g, 5gDietary Fiber:
0g, 0gSugars:
2g, 2gTotal Protein:
16g, 14gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water, corn syrup, and less than 2% of the following: salt, potassium lactate, spices, dextrose, vinegar powder, natural flavors, paprika, sodium diacetate, sodium phosphate.
