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Hot Italian Sausage Links
A pork sausage link, seasoned with an authentic blend of Italian herbs and spices for a hot and spicy flavor profile in a 5.50-inch natural casing. Frozen fresh and ready to cook.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160°F.
Convection Oven
Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15 to 18 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links once.
Gas or Charcoal Grill
Preheat grill to 350°F. Place thawed links on grill. Grill, covered, for 15-20 minutes or until the internal link temperature reached 160°F and sausage is browned, turning links often.
Broiler
Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160°F.
Product Code:
101305Package UPC:
077782008135Case UPC:
10077782027256Product Weight:
3.2 - 4 oz.Pieces Per Package:
Approximately 20-25 linksCase Weight:
14.25 lbs.Case Dimensions:
L 19.25 x W 9.19 x H 6Case Cube:
0.616Case Pallet:
10 x 14 (Ti x Hi)Ratios:
4-5:1
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Chris Stewart
Segment Account Manager, Non-Commercial & Military
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CONTACT YOUR REP
Michelle Hyde
National Account Manager Non-Commercial
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Nutrition Facts
Serving Size:
1 link (82g)Servings Per Container:
5Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
21gSaturated Fat:
8gTrans Fat:
0gCholesterol:
60mgSodium:
570mgTotal Carbohydrates:
3gDietary Fiber:
0gSugars:
2gTotal Protein:
14gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, dextrose, paprika, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.
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