Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices, red and green bell peppers in a 6.00-inch natural casing.
Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.
Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.
* Amount per serving
*** Amount per 100g