101547 Hot Link 5:1, Mustard, Bun

Sausage Links

Hot Links 5:1

Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

Cooking Method

How To Prepare

  1. Preheat roller grill for 15 minutes on HEAT/COOK.
  2. Place thawed links on roller grill on HEAT/COOK.
  3. Heat links for 20-25 minutes or until internal temperature is 140-160°F.
  4. Reduce roller grill temperature to HOLD/WARM.
  5. Product must be held at a minimum of 140°F.
  6. Do not hold for more than 4 hours.
  7. *Heating times will vary for different roller grill brands.

How To Prepare

  1. Preheat oven to 350°F.
  2. Place thawed links on a full size sheet pan.
  3. Add 2 cups water.
  4. Bake for 10-12 minutes or until internal temperature is 140°F.
Serving Size: 1 link (91g)
Serving Per Container: 25
Amount Per Serving Per Serving Per 100g
Calories: 290, 320
Calories from Fat: 230, 260
% Daily Value *
Total Fat: 26g**, 29g§ 40% 44%
Saturated Fat: 9g, 10g 44% 49%
Trans Fat: 0g, 0g
Cholesterol: 55mg, 60mg 18% 20%
Sodium: 900mg, 990mg 38% 41%
Total Carbohydrates: 4g, 5g 1% 2%
Dietary Fiber: 0g, 0g 3% 4%
Sugars: 0g, 0g
Protien: 11g, 12g
Vitamin A: 4%, 4%
Vitamin C: 0%, 0%
Calcium: 4%, 4%
Iron: 4%, 4%
** Amount per serving § Amount per 100g * Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, spices, chili pepper, paprika, sodium phosphate, jalapeno pepper powder, sodium diacetate, sodium erythorbate, garlic powder, sodium nitrite.

Product Code: 101547
Package UPC: 077782036350
Case UPC: 10077782029274
Case Weight: 10 lbs
Case Dimensions: L 13.3125 x W 7.687 x H 6.938
Case Cube: 0.411
Case Pallet: 18 x 11 (Ti x Hi)
Allergens: