products

Savory Breakfast Croissant

Savory Johnsonville Breakfast Sausage Patty, real scrambled eggs and mellow cheddar cheese on a flaky, buttery croissant.

New for 2018

Thaw completely prior to heating.

Commercial Microwave Cooking Directions

Commercial Microwave

Do not remove product from package. Place unopened package in microwave. Microwave on high for 1:40-1:50 minutes or until heated through. Let stand for 1 minute before eating. CAUTION: Product will be hot.

Warmer Cooking Directions

Warmer

Sandwiches may be held in a warmer for up to 2 hours. Maintain product internal temperature between 140°F-150°F while holding.

Thaw completely prior to heating.

  • Product Code:

    103069
  • Package UPC:

    077782004212
  • Case UPC:

    007778200421
  • Product Weight:

    5 oz.
  • Pieces Per Package:

    1 sandwich individually wrapped
  • Case Weight:

    3.750 lb. net
  • Case Dimensions:

    L 14.00 x W 10.125 x H 6.125
  • Case Cube:

    0.502
  • Case Pallet:

    11 x 13 (Ti x Hi)
  • Allergen:

    Contains milk, egg, soy and wheat allergen

Nutrition Facts

Serving Size:

1 sandwich

Servings Per Container:

1
Per
Serving
Per
100g

Calories:

510

Calories from Fat:

% of Daily Value **

Total Fat:

35g
45%

Saturated Fat:

14g
69%

Trans Fat:

0g

Cholesterol:

125mg
42%

Sodium:

860mg
38%

Total Carbohydrates:

31g
11%

Dietary Fiber:

1g

Sugars:

6g

Total Protein:

16g

Calcium:

15%

Iron:

10%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate and citric acid [preservatives], natural and artificial flavor, beta-carotene color, vitamin A, palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium, propionate (preservative), calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural and artificial flavor, ascorbic acid added as a dough conditioner, gum arabic, calcium phosphate, canola oil, capric acid and caprylic acid triglyceride blend. Fully Cooked Pork Sausage Patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, BHA, propyl gallate, citric acid. Egg Patty: whole eggs, water, soybean oil, modified food starch, whey solids, salt, non-fat dry milk and citric acid. Cheddar Cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).

Contains milk, egg, soy, and wheat allergen.