Retail Sausages

Fully Cooked Original Breakfast Sausage, 12 Count, 9.6 oz

Start your day with flavor with Johnsonville Original Fully Cooked Breakfast Sausage Links! Made with only premium cuts of pork and uniquely blended with seasoning, these delicious sausage links have no fillers, artificial colors or flavors. Johnsonville Original Breakfast Sausage Links are pre-cooked and ready to be enjoyed in minutes on a skillet or after only microwaving for 30 seconds. For a super quick breakfast option the whole family will love before school or work, Johnsonville Original Breakfast Sausage Links pack the flavor you crave!

Cooking Method

How To Prepare

  1. Place links in a nonstick skillet.
  2. Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally.

How To Prepare

  1. Place 2 links on a paper towel-lined plate.
  2. Microwave on high for 25-30 seconds or until heated through.
  3. Let stand 1 minute before eating.
  4. Directions are based on an 1100 watt microwave.
Serving Size: 2 links (45g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 150
Calories from Fat: 120
% Daily Value *
Total Fat: 13g 20%
Saturated Fat: 4.5g 22%
Trans Fat: 0g
Cholesterol: 30mg 11%
Sodium: 390mg 16%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 7g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: corn syrup, salt, potassium lactate, dextrose, monosodium glutamate, sodium phosphate, spice, natural flavors, flavorings (spice extractives), sodium diacetate, BHA, citric acid, propyl gallate.

Product Code: 101792
Package UPC: 077782030570
Case UPC: 00077782030570
Case Weight: 6 lbs
Case Dimensions: L 16 x W 6.875 x H 3.875
Case Cube: 0.247
Case Pallet: 17 x 10 (Ti x Hi)
Allergens: