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Click here.A traditional all-natural pork breakfast sausage link made with legendary Johnsonville flavor in a 3.75-inch collagen casing. This breakfast link is made with all-natural ingredients and contains no binders or fillers with the great flavor that you have come to expect from Johnsonville.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Preheat oven to 350°F. Place links on a parchment paper lined sheet pan. Bake for 13-15 minutes from thawed (16-19 minutes from frozen), until internal link temperature reaches 160°F and sausage is browned, turning links once.
Preheat flat top grill to 350°F. Place links on grill. Cook for 13-16 minutes from thawed (22-25 minutes from frozen), until internal link temperature reaches 160°F and sausage is browned, turning links often.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Segment Account Manager, Non-Commercial & Military
Email Me Choose a different LocationNational Account Manager Non-Commercial
Email Me Choose a different LocationServing Size:
3 links (43g)Servings Per Container:
About 40Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
12g*, 28g***Saturated Fat:
4g, 10gTrans Fat:
0g, 0gCholesterol:
30mg, 65mgSodium:
250mg, 590mgTotal Carbohydrates:
0g, 0gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
6g, 15gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water, and less than 2% of the following: salt, pork broth with natural flavorings, spices, sugar, natural flavor, beef collagen casing.