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Original Breakfast Sausage Link 2.0 oz
A traditional all-natural pork breakfast sausage link made with legendary Johnsonville flavor in a 3.75-inch collagen casing. This breakfast link is made with all-natural ingredients and contains no binders or fillers with the great flavor that you have come to expect from Johnsonville.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Convection Oven
Preheat oven to 350°F. Place links on a parchment paper lined sheet pan. Bake for 13-15 minutes from thawed (16-19 minutes from frozen), until internal link temperature reaches 160°F and sausage is browned, turning links once.
Flat Top Grill
Preheat flat top grill to 350°F. Place links on grill. Cook for 13-16 minutes from thawed (22-25 minutes from frozen), until internal link temperature reaches 160°F and sausage is browned, turning links often.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Product Code:
103782Package UPC:
077782678987Case UPC:
10077782678984Product Weight:
2.0 oz.Pieces Per Package:
39-41Case Weight:
10 lbs.Case Dimensions:
L 19.8125 x W 9.5625 x H 5.125Case Cube:
0.562Case Pallet:
10 x 7 (Ti x Hi)Allergen:
Contains no allergens
CONTACT YOUR REP
Chris Stewart
Segment Account Manager, Non-Commercial & Military
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CONTACT YOUR REP
Michelle Hyde
National Account Manager Non-Commercial
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Nutrition Facts
Serving Size:
3 links (43g)Servings Per Container:
About 40Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
12g*, 28g***Saturated Fat:
4g, 10gTrans Fat:
0g, 0gCholesterol:
30mg, 65mgSodium:
250mg, 590mgTotal Carbohydrates:
0g, 0gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
6g, 15gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water, and less than 2% of the following: salt, pork broth with natural flavorings, spices, sugar, natural flavor, beef collagen casing.
