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Original Breakfast Sausage Patty 2.0 oz
A traditional all-natural pork breakfast sausage made with legendary Johnsonville flavor in a 3.25-inch diameter patty. This breakfast patty contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Convection Oven
Preheat oven to 350°F. Place patties on sheet pan. Bake for 8-10 minutes (frozen) or 6-8 minutes (thawed) until patties are browned and the internal temperature is 140°F.
Flat Top Grill
Preheat flat top grill to 350°F. Place patties on greased flat top. Heat for 8-9 minutes (frozen) or 5-6 minutes (thawed), turning occasionally, until patties are browned and the internal temperature is 140°F.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Product Code:
103829Package UPC:
077782679212Case UPC:
10077782679219Product Weight:
2.0 oz.Pieces Per Package:
39-41Case Weight:
10 lbs.Case Dimensions:
L 12.5625 x W 8.5625 x H 9.125Case Cube:
0.568Case Pallet:
16 x 4 (Ti x Hi)Allergen:
Contains no allergens
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Michelle Hyde
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Nutrition Facts
Serving Size:
1 patty (57g)Servings Per Container:
About 40Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
16g*, 28g***Saturated Fat:
5g, 10gTrans Fat:
0g, 0gCholesterol:
40mg, 70mgSodium:
540mg, 940mgTotal Carbohydrates:
1g, 2gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
10g, 17gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, spices, isolated oat product, sugar, vinegar powder, natural flavoring.
