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Click here.A traditional all-natural pork breakfast sausage made with legendary Johnsonville flavor in a 3.25-inch diameter patty. This breakfast patty contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Preheat oven to 350°F. Place patties on sheet pan. Bake for 8-10 minutes (frozen) or 6-8 minutes (thawed) until patties are browned and the internal temperature is 140°F.
Preheat flat top grill to 350°F. Place patties on greased flat top. Heat for 8-9 minutes (frozen) or 5-6 minutes (thawed), turning occasionally, until patties are browned and the internal temperature is 140°F.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Segment Account Manager, Non-Commercial & Military
Email Me Choose a different LocationNational Account Manager Non-Commercial
Email Me Choose a different LocationServing Size:
1 patty (57g)Servings Per Container:
About 40Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
16g*, 28g***Saturated Fat:
5g, 10gTrans Fat:
0g, 0gCholesterol:
40mg, 70mgSodium:
540mg, 940mgTotal Carbohydrates:
1g, 2gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
10g, 17gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, spices, isolated oat product, sugar, vinegar powder, natural flavoring.