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Original Breakfast Sausage Patty 2.0 oz
A traditional all-natural pork breakfast sausage made with legendary Johnsonville flavor in a 3.25-inch diameter patty. This breakfast patty contains all-natural pork, has less shrinkage, superior holding time, and is sure to raise the bar on your breakfast sausage expectations.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a parchment paper lined sheet pan. Bake for 9-11 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links once.
Flat Top Grill
Preheat grill to 350°F. Place thawed links on a greased flat top grill. Grill, uncovered, for 12-16 minutes or until internal link temperature reaches 160°F and sausage is browned, turning links often.
Always thaw product prior to cooking. Pork sausage is fully cooked when it reaches an internal temperature of 160° F.
Product Code:
103829Package UPC:
077782679212Case UPC:
10077782679219Product Weight:
2.0 oz.Pieces Per Package:
39-41Case Weight:
10 lbs.Case Dimensions:
L 12.5625 x W 8.5625 x H 9.125Case Cube:
0.568Case Pallet:
16 x 4 (Ti x Hi)Allergen:
Contains no allergens
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Michelle Hyde
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Nutrition Facts
Serving Size:
1 patty (57g)Servings Per Container:
About 40Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
16g*, 28g***Saturated Fat:
5g, 10gTrans Fat:
0g, 0gCholesterol:
40mg, 70mgSodium:
540mg, 940mgTotal Carbohydrates:
1g, 2gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
10g, 17gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, spices, isolated oat product, sugar, vinegar powder, natural flavoring.
