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Click here.Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Preheat oven to 350°F. Place thawed links on a pan. Bake for 8-10 minutes or until internal temperature is 140°F. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 9-12 minutes or until links are browned and the internal temperature is 140°F. Do not overheat. Product should not be heated over 160°F to prevent product from splitting.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Segment Account Manager, Non-Commercial & Military
Email Me Choose a different LocationNational Account Manager Non-Commercial
Email Me Choose a different LocationServing Size:
1 link (91g)Servings Per Container:
About 25Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
27g*, 30g***Saturated Fat:
10g, 11gTrans Fat:
0g, 0gCholesterol:
50mg, 55mgSodium:
940mg, 1030mgTotal Carbohydrates:
3g, 4gDietary Fiber:
0g, 0gSugars:
1g, 1gTotal Protein:
13g, 14gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water, corn syrup and less than 2% of the following: sodium lactate, salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.