Log in to the Sales Asset Tool
Need a login?
Click here.A 4.00-inch diameter, 5.3oz ground pork patty, seasoned with traditional bratwurst herbs and spices. Frozen fresh and ready to cook.
Keep frozen. May be thawed in refrigerator. Do not keep refrigerated for more than 5 days. Pork Sausage patties are fully cooked when the internal temperature is 160°F.
Preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15 to 18 minutes or thawed patties for 12 to 14 minutes until the internal temperature reaches 160°F, turning occasionally.
Preheat grill to medium. Place frozen patties on the grill. Cook frozen patties for 15 to 18 minutes or thawed patties for 12 to 14 minutes until the internal temperature reaches 160°F, turning occasionally.
Preheat broiler. Place patties on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil frozen patties for 12 to 14 minutes or thawed patties for 10 to 12 minutes until the internal temperature reaches 160°F, turning occasionally.
Keep frozen. May be thawed in refrigerator. Do not keep refrigerated for more than 5 days. Pork Sausage patties are fully cooked when the internal temperature is 160°F.
Serving Size:
1 grilled patty (86)Servings Per Container:
About 6Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
28g*Saturated Fat:
7gTrans Fat:
0gCholesterol:
55mgSodium:
670mgTotal Carbohydrates:
2gDietary Fiber:
0gSugars:
<1gTotal Protein:
12gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, monosodium glutamate, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), flavorings, BHA, propyl gallate, citric acid.