products

Original Brat Party Packs 4:1 (Natural Casing)

A traditional pork bratwurst sausage link in a 5.5-inch natural casing. Frozen fresh and ready to cook.

Gluten Free
Brat on toasted bun with pickles, onions, and mustard available to restaurants and food distributors from Johnsonville Foodservice.

Always thaw product prior to cooking. Pork sausage is fully cooked when the internal temperature is 160°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links 1 inch apart on a parchment paper lined sheet pan. Bake for 15-18 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links once.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to 350°F. Place thawed links on a grill. Grill, covered, for 15-20 minutes or until the internal link temperature reaches 160°F and sausage is browned, turning links often.

Broiler Cooking Directions

Broiler

Preheat broiler. Place links on broiler pan or foil lined sheet pan. Broil for 11-12 minutes or until internal link temperature reaches 160°F, turning links every 4 minutes.

Skillet Cooking Directions

Skillet

Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes or until internal link temperature reaches 160°F.

Always thaw product prior to cooking. Pork sausage is fully cooked when the internal temperature is 160°F.

  • Product Code:

    101304
  • Package UPC:

    077782015577
  • Case UPC:

    10077782027232
  • Product Weight:

    4 oz.
  • Pieces Per Package:

    Approximately 18 links
  • Case Weight:

    25.65 lbs.
  • Case Dimensions:

    L 18.31 x W 12.93 x H 5.00
  • Case Cube:

    0.685
  • Case Pallet:

    7 x 8 (Ti x Hi)
  • Ratios:

    4:1
WA/OR/NV/CA/MT/ID/WY/CO/UT/AZ/NM

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Howard Gasser

National Account Manager West

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Scott Mayer

National Account Manager East

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TX/OK/AR/LA/MS/AL/GA/SC/NC/VA

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Chris Stewart

Region Account Manager South

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portion of US Map divided by Johnsonville Food Service local region

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Cindy Smith

National Broker Manager

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portion of US Map divided by Johnsonville Food Service local region

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Michelle Hyde

National Account Manager Non-Commercial

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portion of US Map divided by Johnsonville Food Service local region

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Scott Gabbard

National Distribution Manager

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Nutrition Facts

Serving Size:

1 link (82g)

Servings Per Container:

18
Per
Serving
Per
100g

Calories:

260

Calories from Fat:

190

% of Daily Value **

Total Fat:

21g
32%

Saturated Fat:

8g
38%

Trans Fat:

0g
-- --

Cholesterol:

60mg
20% --

Sodium:

680mg
28% --

Total Carbohydrates:

2g
1% --

Dietary Fiber:

0g
0% --

Sugars:

1g

Total Protein:

14g

Vitamin A:

0% --

Vitamin C:

0% --

Calcium:

0% --

Iron:

4% --

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, corn syrup and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.