products
Stadium Brat 5:1 (Collagen Casing)
Fully cooked, pork bratwurst sausage in a 6.00-inch collagen casing. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups of water. Bake for 10-12 minutes or until internal temperature is 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 10-12 minutes or until links are browned and internal temperature is 140°F, turning links often.
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 9-12 minutes or until links are browned and the internal temperature is 140°F.
Steamer
Fill steamer base with water according to manufacturer’s directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 50-55 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
Roller Grill
Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140°F-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
101544Package UPC:
077782001983Case UPC:
10077782029243Product Weight:
3.2 oz.Pieces Per Package:
Approximately 25 linksCase Weight:
10 lbs.Case Dimensions:
L 13.312 x W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 6 (Ti x Hi)Ratios:
5:1
Nutrition Facts
Serving Size:
1 link (91g)Servings Per Container:
About 25Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
27g*, 30g***Saturated Fat:
9g, 10gTrans Fat:
0g, 0gCholesterol:
60mg, 65mgSodium:
970mg, 1060mgTotal Carbohydrates:
4g, 5gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
11g, 12gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water and less than 2% of the following: salt, sorbitol, potassium and sodium lactate, modified food starch, spices, isolated oat product, sodium phosphate, monosodium glutamate, dextrose, sodium diacetate, flavorings, beef collagen casing.
