products
Stadium Brat 5:1 (Collagen Casing)
Fully cooked, pork bratwurst sausage in a 6.00-inch collagen casing. Heat and serve.
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Convection Oven
Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups of water. Bake for 10-12 minutes or until internal temperature is 140°F.
Gas or Charcoal Grill
Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 10-12 minutes or until links are browned and internal temperature is 140°F, turning links often.
Flat Top Grill
Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links and cover with lid. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 9-12 minutes or until links are browned and the internal temperature is 140°F.
Steamer
Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan without a rack, in a single layer; do not add water. Cover pan and heat on high for 35-40 minutes or until internal temperature is 140°F-165°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 3-4 hours.
Roller Grill
Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until the internal temperature is 140°F-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.
*Heating times will vary for different roller grill brands.
TurboChef
Loosely wrap 4 thawed links in a square of parchment paper. Place into a solid, non-stick basket and heat until the internal temperature is 140°F-165°F. Appliances vary; adjust oven settings as necessary.
Oven Set Temperature: 500°F
Cook Time: 2:10 minutes
|
Event |
% Time |
% Air |
% M.W. |
|
1 |
80 |
0 |
80 |
|
2 |
10 |
10 |
50 |
|
3 |
10 |
60 |
50 |
Commercial Microwave
Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.
Microwave Heating Time
Thawed
1 link: 60-70 seconds
2 links: 80-90 seconds
Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Product Code:
101544Package UPC:
077782001983Case UPC:
10077782029243Product Weight:
3.2 oz.Pieces Per Package:
Approximately 25 linksCase Weight:
10 lbs.Case Dimensions:
L 13.312 x W 7.687 x H 6.938Case Cube:
0.411Case Pallet:
18 x 6 (Ti x Hi)Ratios:
5:1
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Chris Stewart
Segment Account Manager, Non-Commercial & Military
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Michelle Hyde
National Account Manager Non-Commercial
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Nutrition Facts
Serving Size:
1 link (91g)Servings Per Container:
About 25Serving Per
100g
Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
27g*, 30g***Saturated Fat:
9g, 10gTrans Fat:
0g, 0gCholesterol:
60mg, 65mgSodium:
970mg, 1060mgTotal Carbohydrates:
4g, 5gDietary Fiber:
0g, 0gSugars:
0g, 0gTotal Protein:
11g, 12gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Ingredients:
Pork, water and less than 2% of the following: salt, sorbitol, potassium and sodium lactate, modified food starch, spices, isolated oat product, sodium phosphate, monosodium glutamate, dextrose, sodium diacetate, flavorings, beef collagen casing.
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