products

Bias Sliced Brat 1/4"

Fully cooked, premium, skinless, pork bratwurst sausage, already browned with a coarse, crumbly texture and grill marks. Cut into ¼-inch bias slices for use as an ingredient in entrées, salads, soups, pasta dishes and more. Flame-grilled for superior flavor. Heat and serve.

No MSG
Gluten Free
foodservice solutions product featuring Bias Sliced Brats from Johnsonville on a sub roll with lettuce, tomatoes, and mayo

Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.


Fully Cooked Product: Heat thoroughly to 140°F.

Recipe Ready Cooking Directions

Recipe Ready

Add frozen or thawed sausage slices directly from the package to a recipe. Add to sauce, pasta, pizza and soup. Heat through until internal temperature is 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Arrange sausage slices in a shallow layer on a sheet pan lined with parchment paper. Bake frozen sausage slices for 6-7 minutes (baked thawed sausage slices for 5-6 minutes) or until sausage is browned and internal temperature is 140°F.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place sausage slices in a single layer on grill. Grill frozen sausage slices for 4-5 minutes (grill thawed sausage slices for 3-4 minutes), turning often, or until sausage is browned and internal temperature is 140°F.

Stovetop Cooking Directions

Stovetop

Add desired amount of sausage slices to a skillet. Do not fill skillet more than half full. Heat over medium-high heat, stirring often. Heat frozen sausage slices for 8-10 minutes (heat thawed sausage slices for 6-8 minutes) or until sausage is browned and the internal temperature is 140°F.

Commercial Microwave Cooking Directions

Commercial Microwave

Place 1 cup sausage slices on a microwave safe plate. Cover with paper towel. Microwave frozen sausage slices on high for 80-90 seconds (microwave thawed sausage slices on high for 50-55 seconds) or until internal temperature is 140°F.

Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.


Fully Cooked Product: Heat thoroughly to 140°F.

  • Product Code:

    100960
  • Package UPC:

    077782024876
  • Case UPC:

    10077782024873
  • Product Weight:

    N/A
  • Pieces Per Package:

    Approximately 425 slices
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 14.5625 x W 11.5625 x H 5.625
  • Case Cube:

    0.548
  • Case Pallet:

    10 x 8 (Ti x Hi)
WA/OR/NV/CA/MT/ID/WY/CO/UT/AZ/NM

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Howard Gasser

National Account Manager West

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Scott Mayer

National Account Manager East

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TX/OK/AR/LA/MS/AL/GA/SC/NC/VA

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Chris Stewart

Region Account Manager South

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portion of US Map divided by Johnsonville Food Service local region

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Cindy Smith

National Broker Manager

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portion of US Map divided by Johnsonville Food Service local region

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Michelle Hyde

National Account Manager Non-Commercial

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Scott Gabbard

National Distribution Manager

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Nutrition Facts

Serving Size:

2 oz (56g)

Servings Per Container:

40
Per
Serving
Per
100g

Calories:

200 350

Calories from Fat:

160 280

% of Daily Value **

Total Fat:

17g*, 31g***
27% 48%

Saturated Fat:

6g, 11g
31% 55%

Trans Fat:

0g, 0g

Cholesterol:

35mg, 60mg
11% 21%

Sodium:

510mg, 910mg
21% 38%

Total Carbohydrates:

2g, 3g
1% 1%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

<1g, 1g

Total Protein:

9g, 16g

Vitamin A:

0% 2%

Vitamin C:

0% 0%

Calcium:

0% 2%

Iron:

2% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, corn syrup and less than 2% of the following: salt, vinegar, natural flavor, dextrose, sodium phosphate, spice extractives, flavorings.