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Click here.Fully cooked, premium, skinless, pork bratwurst sausage, already browned with a coarse, crumbly texture and grill marks. Cut into ¼-inch bias slices for use as an ingredient in entrées, salads, soups, pasta dishes and more. Flame-grilled for superior flavor. Heat and serve.
Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Fully Cooked Product: Heat thoroughly to 140°F.
Add frozen or thawed sausage slices directly from the package to a recipe. Add to sauce, pasta, pizza and soup. Heat through until internal temperature is 140°F.
Preheat oven to 350°F. Arrange sausage slices in a shallow layer on a sheet pan lined with parchment paper. Bake frozen sausage slices for 6-7 minutes (baked thawed sausage slices for 5-6 minutes) or until sausage is browned and internal temperature is 140°F.
Preheat flat top grill to 350°F. Place sausage slices in a single layer on grill. Grill frozen sausage slices for 4-5 minutes (grill thawed sausage slices for 3-4 minutes), turning often, or until sausage is browned and internal temperature is 140°F.
Add desired amount of sausage slices to a skillet. Do not fill skillet more than half full. Heat over medium-high heat, stirring often. Heat frozen sausage slices for 8-10 minutes (heat thawed sausage slices for 6-8 minutes) or until sausage is browned and the internal temperature is 140°F.
Place 1 cup sausage slices on a microwave safe plate. Cover with paper towel. Microwave frozen sausage slices on high for 80-90 seconds (microwave thawed sausage slices on high for 50-55 seconds) or until internal temperature is 140°F.
Times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.
Fully Cooked Product: Heat thoroughly to 140°F.
Serving Size:
2 oz (56g)Servings Per Container:
40Calories:
Calories from Fat:
% of Daily Value **
Total Fat:
17g*, 31g***Saturated Fat:
6g, 11gTrans Fat:
0g, 0gCholesterol:
35mg, 60mgSodium:
510mg, 910mgTotal Carbohydrates:
2g, 3gDietary Fiber:
0g, 0gSugars:
<1g, 1gTotal Protein:
9g, 16gVitamin A:
Vitamin C:
Calcium:
Iron:
* Amount per serving
*** Amount per 100g
** Percentage Daily Values are based on a 2,000 calorie diet.
Pork, water, corn syrup and less than 2% of the following: salt, vinegar, natural flavor, dextrose, sodium phosphate, spice extractives, flavorings.