Culinary Concepts
Spinach & Mozzarella Gnocchi
Gnocchi potato pasta tossed with Johnsonville Italian Sausage Slices, Calabrian chile, spinach and fresh mozzarella cheese.
Preparation
1
Prepare gnocchi according to package directions; set aside.
2
Saute chopped onion over medium heat until softened.
3
Add Johnsonville® Italian Sausage Slices, and Calabrian chile (or other piquant chile).
4
Add garlic, fresh spinach, salt and pepper, and toss frequently until spinach wilts.
5
Add prepared gnocchi and add fresh mozzarella pieces and toss. Sprinkle with Parmesan and serve.
