Culinary Concepts

Smoked Sausage, Bean & Rice Skillet

This hearty skillet combines Johnsonville Smoked Sausage, onion, zucchini, garlic, green pepper, tomatoes, chili powder, cumin, thyme, black beans and brown rice.

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1

Heat oil in a large nonstick skillet over medium-high heat.

2

Add onion, zucchini, bell pepper and garlic; sauté for 5 minutes or until tender.

3

Push veggies to one side of skillet.

4

Add Johnsonville sausage to the empty side and cook and stir until lightly browned, about 3 minutes.

5

Add the rice, tomatoes, black beans and chicken broth.

6

Season with chili powder, cumin, thyme, cayenne pepper, salt and pepper.

7

Bring to a boil; cover pan and reduce heat to medium. Simmer for 5-6 minutes; remove from heat.

8

Fluff with a fork and let stand 5 minutes until rice is tender.