Culinary Concepts

Smoked Polish Sausage & Spaghetti Squash

Bold and savory Johnsonville Smoked Polish Sausage tossed with oven-roasted squash, tomato sauce, crushed red pepper flakes and oregano.

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1

Preheat oven to 350° F.

2

Slice spaghetti squash in half lengthwise, remove and discard seeds. Brush with vegetable oil and place cut side down on a baking sheet.

3

Bake for 35-45 minutes or until tender.

4

Heat Johnsonville Smoked Polish Sausage in skillet over medium heat. Cook until browned; set aside.

5

Use a fork to scrape spaghetti squash into a large bowl.

6

Add Johnsonville sausage, tomato sauce and seasonings.