Culinary Concepts

Penne Pasta with Italian Sausage

A satisfying and hearty pasta that includes Johnsonville Bias Sliced Italian Sausage, mushrooms, red onion, garlic, red pepper flakes, spinach, penne pasta and Parmesan cheese.
1

Cook pasta according to package directions; drain and set aside.

2

Add oil to skillet; sauté mushrooms, red onions, garlic and red pepper flakes until lightly browned and tender.

3

Add Johnsonville Bias Sliced Italian Sausage; sauté for 2 minutes or until lightly browned.

4

Add chicken stock and bring to a simmer until sausage is hot.

5

Add the spinach; cook 1-2 minutes until wilted.

6

Add pasta and heat through. Add cheese and toss until cheese melts and coats pasta

7

Season to taste with salt and pepper.

8

Garnish with Parmesan cheese and red pepper flakes.