Culinary Concepts
Jalapeño Cheddar Sausage with Creamy Mac & Cheese
Serve up a Johnsonville Jalapeño Cheddar Sausage on top of craveable, creamy mac and cheese. Combine cream cheese, half and half, pepper jack cheese, jalapeños, and yogurt with our Jalapeño Cheddar Sausage.
Preparation
1
Heat Jalapeño Cheddar Sausage according to package instructions.
2
Cook macaroni according to package directions; drain and set aside.
3
In a saucepan, combine cream cheese and half and half; whisk together until smooth.
4
Stir in pepper jack cheese, jalapenos, and yogurt until combined.
5
Fold in macaroni.
6
Smother mac & cheese on bun and top with Jalapeño Cheddar Sausage.
7
Garnish with shredded cheese, jalapenos, and breadcrumbs.
