Culinary Concepts

Jalapeño Cheddar Sausage with Creamy Mac & Cheese

Serve up a Johnsonville Jalapeño Cheddar Sausage on top of craveable, creamy mac and cheese. Combine cream cheese, half and half, pepper jack cheese, jalapeños, and yogurt with our Jalapeño Cheddar Sausage.

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Preparation

1

Heat Jalapeño Cheddar Sausage according to package instructions.

2

Cook macaroni according to package directions; drain and set aside.

3

In a saucepan, combine cream cheese and half and half; whisk together until smooth.

4

Stir in pepper jack cheese, jalapenos, and yogurt until combined.

5

Fold in macaroni.

6

Smother mac & cheese on bun and top with Jalapeño Cheddar Sausage.

7

Garnish with shredded cheese, jalapenos, and breadcrumbs.