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In a bowl, combine peaches, red onion, cilantro, lime juice, and jalapeño pepper.
Heat Johnsonville Bourbon BBQ Sausage according to package instructions.
Serve on a pretzel bun and top with spicy peach salsa.
Smoked Sausage, Bean & Rice Skillet
Jalapeño Cheddar Sausage with Creamy Mac & Cheese
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