Culinary Concepts
Bloody Mary Flatbread
A crispy flatbread topped with delicious Johnsonville Andouille Sausage Slices, fresh peppers and onions sautéed in bloody mary spiced marinade, shredded mozzarella cheese, minced celery leaves, and green olives.
Preparation
1
Heat Johnsonville Bias Sliced Andouille Sausage according to package instructions.
2
Sauté fresh peppers and onions in a bloody mary spiced marinade.
3
Add peppers and onions, shredded mozzarella cheese, minced celery leaves, and green olives on top of crispy flatbread.
