Culinary Concepts

Bloody Mary Flatbread

A crispy flatbread topped with delicious Johnsonville Andouille Sausage Slices, fresh peppers and onions sautéed in bloody mary spiced marinade, shredded mozzarella cheese, minced celery leaves, and green olives.
1

Heat Johnsonville Bias Sliced Andouille Sausage according to package instructions.

2

Sauté fresh peppers and onions in a bloody mary spiced marinade.

3

Add peppers and onions, shredded mozzarella cheese, minced celery leaves, and green olives on top of crispy flatbread.