Culinary Concepts

Andouille Linguine

Johnsonville Smoked Andouille Sausage, red onions, baby Portabella mushrooms, red peppers, green peppers and grape tomatoes.
1

Bring large pot of water to a boil and cook linguine for about 11 minutes.

2

Mix melted butter, garlic, cajun seasoning and cream cheese in a bowl; drizzle over linguine.

3

Add sliced Johnsonville Smoked Andouille Sausage, red onions, baby portabella mushrooms, red peppers, green peppers and grape tomatoes and toss to coat.