Culinary Concepts

Andouille Jambalaya

Combining authentic southern flavors and fresh vegetables, this jambalaya includes Johnsonville Smoked Andouille Sausage, red, yellow and green bell peppers, onions, shrimp, cherry tomatoes, green onions, parsley and rice.

By Category

1

Preheat oven to 425° F. Line a large sheet pan with foil; spray with nonstick spray.

2

Arrange Johnsonville Andouille Sausage, peppers and onion on pan. Drizzle with 2 tablespoons olive oil. Sprinkle with Creole seasoning and Italian seasoning. 

3

Bake for 8 minutes.

4

Toss shrimp with remaining olive oil and paprika.

5

Remove pan from oven; add shrimp and tomatoes. Bake 4-5 minutes longer or until shrimp are pink.

6

Add the rice, salt and pepper. Toss and bake 2 minutes longer.

7

Sprinkle with green onions.