Culinary Concepts

Andouille Jambalaya

Combining favorite southern flavors and brimming with colorful ingredients this jambalaya includes: Johnsonville Smoked Andouille Sausage, red, yellow and green bell peppers, onions, shrimp, cherry tomatoes, green onions, parsley and rice.

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1

Preheat oven to 425° F. Line a large sheet pan with foil; spray with nonstick spray.

2

Arrange Johnsonville Andouille Sausage, peppers and onion on pan. Drizzle with 2 tablespoons olive oil. Sprinkle with Creole seasoning and Italian seasoning. 

3

Bake for 8 minutes.

4

Toss shrimp with remaining olive oil and paprika.

5

Remove pan from oven; add shrimp and tomatoes. Bake 4-5 minutes longer or until shrimp are pink.

6

Add the rice, salt and pepper. Toss and bake 2 minutes longer.

7

Sprinkle with green onions.