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Smokehouse Jalapeño Bacon Cheddar Split Sausage 7:1 (Skinlesss)

Fully cooked, skinless, 3.75-inch pork and cheese sausage, uniquely seasoned with jalapeño peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Spread open thawed split sausage; place cut side down on grill. Grill for 3-4 minutes on each side or until sausage is browned and internal temperature is 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Spread open thawed split sausage; place cut side down on a sheet pan. Bake for 6-7 minutes or until sausage is browned and internal temperature is 140°F.

Commercial Microwave Cooking Directions

Commercial Microwave

Spread open one thawed split sausage. Place cut side down on a microwave safe plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until the internal temperature is 140°F.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    101845
  • Package UPC:

    077782000467
  • Case UPC:

    10077782000464
  • Product Weight:

    2.28 oz.
  • Pieces Per Package:

    Approximately 35 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 13.625 x W 11.4375 x H 4.5
  • Case Cube:

    0.406
  • Case Pallet:

    11 x 9 (Ti x Hi)

Nutrition Facts

Serving Size:

1 link (65g)

Servings Per Container:

About 35
Per
Serving
Per
100g

Calories:

200 320

Calories from Fat:

160 250

% of Daily Value **

Total Fat:

18g*, 28g***
28% 43%

Saturated Fat:

7g, 10g
33% 50%

Trans Fat:

0g, 0g

Cholesterol:

40mg, 60mg
13% 20%

Sodium:

710mg, 1090mg
29% 45%

Total Carbohydrates:

3g, 5g
1% 2%

Dietary Fiber:

<1g, 1g
3% 5%

Sugars:

0g, 0g

Total Protein:

8g, 12g

Vitamin A:

0% 2%

Vitamin C:

4% 6%

Calcium:

4% 6%

Iron:

2% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), diced jalapeno peppers, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, isolated oat product, sodium phosphate, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite), dehydrated jalapeno pepper, natural flavor, dehydrated green bell pepper, dextrose, spices, sodium diacetate, sodium erythorbate, sodium nitrite, hickory smoke flavor, oleoresin capsicum.

Contains Milk Allergen