Smokehouse Jalapeño Bacon Cheddar Split Sausage 7:1 (Skinlesss)

Fully cooked, skinless, 3.75-inch pork and cheese sausage, uniquely seasoned with jalapeño peppers and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Spread open thawed split sausage; place cut side down on grill. Grill for 3-4 minutes on each side or until sausage is browned and internal temperature is 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Spread open thawed split sausage; place cut side down on a sheet pan. Bake for 6-7 minutes or until sausage is browned and internal temperature is 140°F.

Commercial Microwave Cooking Directions

Commercial Microwave

Spread open one thawed split sausage. Place cut side down on a microwave safe plate. Cover with a paper towel. Microwave on high for 35-40 seconds or until the internal temperature is 140°F.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    101845
  • Package UPC:

    077782000467
  • Case UPC:

    10077782000464
  • Product Weight:

    2.28 oz.
  • Pieces Per Package:

    Approximately 35 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 13.625 x W 11.4375 x H 4.5
  • Case Cube:

    0.406
  • Case Pallet:

    11 x 9 (Ti x Hi)

Nutrition Facts

Serving Size:

1 link (65g)

Servings Per Container:

About 35
Per
Serving
Per
100g

Calories:

210 330

Calories from Fat:

160 250

% of Daily Value **

Total Fat:

18g*, 28g***
28% 43%

Saturated Fat:

7g, 10g
34% 52%

Trans Fat:

0g, 0g

Cholesterol:

40mg, 65mg
14% 21%

Sodium:

730mg, 1130mg
31% 47%

Total Carbohydrates:

3g, 5g
1% 2%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

<1g, 1g

Total Protein:

9g, 13g

Vitamin A:

2% 4%

Vitamin C:

0% 0%

Calcium:

4% 4%

Iron:

2% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain smoke flavoring), pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), diced 
jalapeno peppers and less than 2% of the following: salt, potassium and sodium lactate, defatted rice bran, sugar, sodium phosphate, spices (including mustard), modified food starch, dextrose, torula yeast, maltodextrin, sodium diacetate, monosodium glutamate, blue cheese powder (pasteurized milk, cheese cultures, salt, enzymes), hydrolyzed corn protein, yeast extract, sodium erythorbate, natural smoke flavor, natural flavors, citric acid, rendered pork fat, sodium nitrite, disodium guanylate, disodium inosinate, bacon flavored pork fat. 

Contains Milk Allergen