Smoked Andouille Sausage 4:1 (Natural Casing)

Fully cooked, ground pork and beef sausage in a 6.00-inch natural casing, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 12-14 minutes or until internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed link on grill. Grill for 10-12 minutes or until links are browned and internal temperature is 140°F, turning links often

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F.  Place thawed links on grill. Pour ½ cup water over links and cover. Grill for a total of 15-18 minutes or until links are browned and the internal temperature is 140°F.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer’s directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 30-40 minutes or until internal temperature is 140°F. Reduce temperature to medium-low. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. 

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    101557
  • Package UPC:

    077782003451
  • Case UPC:

    10077782029373
  • Product Weight:

    4 oz.
  • Pieces Per Package:

    Approximately 20 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 13.62 X W 11.44 x H 4.5
  • Case Cube:

    0.406
  • Case Pallet:

    11 x 9 (Ti x Hi)
  • Ratios:

    4:1

Nutrition Facts

Serving Size:

1 link (113g)

Servings Per Container:

About 20
Per
Serving
Per
100g

Calories:

310 270

Calories from Fat:

230 210

% of Daily Value **

Total Fat:

26g*, 23g***
40% 35%

Saturated Fat:

9g, 8g
46% 41%

Trans Fat:

0.5g, 0g

Cholesterol:

70mg, 60mg
23% 21%

Sodium:

1040mg, 920mg
43% 38%

Total Carbohydrates:

3g, 3g
1% 1%

Dietary Fiber:

<1g, <1g
0% 0%

Sugars:

1g, <1g

Total Protein:

16g, 14g

Vitamin A:

4% 4%

Vitamin C:

0% 0%

Calcium:

2% 2%

Iron:

4% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, beef, water, salt and less than 2% of the following: corn syrup, spice, paprika, dextrose, dehydrated onion and garlic, sodium erythorbate, spice extractives, sodium nitrite.