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Ultimate Hot & Spicy Sausage 5:1 (Collagen Casing)

Fully cooked, premium, coarsely ground pork sausage, seasoned for a hot and spicy flavor profile in a 5.75-inch collagen casing, already browned. Flame-grilled for superior flavor. Heat and serve.

Gluten Free

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet pan lined with parchment paper. Bake for 10-12 minutes or until links are browned and the internal temperature is 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium-low (325°F). Place thawed links on grill. Grill for 14-16 minutes or until links are browned and internal temperature is 140°F, turning links often.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat flat top grill to 350°F. Place thawed links on grill. Pour ½ cup water over links, cover with lid and grill for 3 minutes. Every 3 minutes, remove lid, turn links, add ½ cup water and cover. Grill for a total of 12-15 minutes or until links are browned and the internal temperature is 140°F.

Commercial Microwave Cooking Directions

Commercial Microwave

Place link(s) on a microwave-safe plate and cover with a paper towel. Microwave on high for the time listed below or until the internal temperature is 140°F.

 

Microwave Heating Time

 

Thawed

1 link: 60-70 seconds

2 links: 80-90 seconds

 

Frozen

1 link: 85-95 seconds

2 links: 2 min. 45 sec.

Steamer Cooking Directions

Steamer

Fill steamer base with water according to manufacturer's directions. Preheat on high for 30 minutes. Place thawed links in a steamer pan; cover. Heat on high for 40-50 minutes or until internal temperature is 140°F. Reduce temperature to medium-low.  Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

Roller Grill Cooking Directions

Roller Grill

Preheat roller grill for 15 minutes on HEAT/COOK. Place links on roller grill on HEAT/COOK. Heat thawed links for 25-30 minutes or frozen links for 40-45 minutes or until the internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours.

 

*Heating times will vary for different roller grill brands.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    101560
  • Package UPC:

    077782020656
  • Case UPC:

    10077782029403
  • Product Weight:

    3.2 oz.
  • Pieces Per Package:

    Approximately 25 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 12.25 x W 8.25 x H 9
  • Case Cube:

    0.53
  • Case Pallet:

    16 x 4 (Ti x Hi)
  • Ratios:

    5:1

Nutrition Facts

Serving Size:

1 link (91g)

Servings Per Container:

About 25
Per
Serving
Per
100g

Calories:

330 360

Calories from Fat:

250 280

% of Daily Value **

Total Fat:

28g*, 31g***
43% 48%

Saturated Fat:

10g, 11g
50% 55%

Trans Fat:

0g, 0g

Cholesterol:

60mg, 65mg
19% 21%

Sodium:

1030mg, 1130mg
43% 47%

Total Carbohydrates:

5g, 5g
2% 2%

Dietary Fiber:

0g, 0g
0% 0%

Sugars:

<1g, <1g

Total Protein:

14g, 15g

Vitamin A:

2% 4%

Vitamin C:

0% 0%

Calcium:

4% 4%

Iron:

4% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water, hydrolyzed whey protein (from milk) and less than 2% of the following: salt, corn syrup, sodium lactate, spices, dextrose, garlic powder, monosodium glutamate, sodium phosphate, onion powder, flavorings, sodium acetate, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), BHA, citric acid, propyl gallate, collagen casing. 

Contains Milk Alergen