Mild Italian Sausage 4:1 (Natural Casing)

Fully cooked pork sausage, seasoned with an authentic blend of Italian herbs and spices, red and green bell peppers in a 6.00-inch natural casing.
Heat and serve.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

Convection Oven Cooking Directions

Convection Oven

Preheat oven to 350°F. Place thawed links on a sheet tray. Add 2 cups of water. Bake for 14 to 16 minutes or until internal link temperature reaches a minimum of 140°F.

Gas or Charcoal Grill Cooking Directions

Gas or Charcoal Grill

Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.

Flat Top Grill Cooking Directions

Flat Top Grill

Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.

Steamer Cooking Directions

Steamer

Fill steamer with water per manufacturer's directions. And preheat on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on high for 30 to 35 minutes or until internal link temperature is a minimum of 140°F. Reduce steamer temperature to medium low to hold links at an internal temperature of 140°F to 165°F. Hold no longer than 4 hours.

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

  • Product Code:

    100048
  • Package UPC:

    077782002546
  • Case UPC:

    10077782002543
  • Product Weight:

    4 oz.
  • Pieces Per Package:

    Approximately 20 links
  • Case Weight:

    10 lbs.
  • Case Dimensions:

    L 13.63 x W 11.44 x H 4.5
  • Case Cube:

    0.406
  • Case Pallet:

    11 x 9 (Ti x Hi)
  • Ratios:

    4:1

Nutrition Facts

Serving Size:

1 link (113g)

Servings Per Container:

About 20
Per
Serving
Per
100g

Calories:

390 340

Calories from Fat:

300 270

% of Daily Value **

Total Fat:

33g*, 29g***
51% 45%

Saturated Fat:

11g, 10g
56% 50%

Trans Fat:

0g, 0g

Cholesterol:

75mg, 70mg
26% 23%

Sodium:

1170mg, 1030mg
49% 43%

Total Carbohydrates:

4g, 4g
1% 1%

Dietary Fiber:

<1g, <1g
2% 2%

Sugars:

<1g, <1g

Total Protein:

17g, 15g

Vitamin A:

4% 4%

Vitamin C:

4% 4%

Calcium:

4% 4%

Iron:

6% 4%

* Amount per serving

*** Amount per 100g

** Percentage Daily Values are based on a 2,000 calorie diet.

Ingredients:

Pork, water and less than 2% of the following:  salt, corn syrup, sodium and potassium lactate, spices, sodium caseinate (from milk), deheated mustard, dehydrated red and green bell peppers, sodium phosphate, monosodium glutamate, paprika, sodium acetate, spice extractives.

Contains milk.