WHAT YOU NEED

• 1 medium onion

  thinly sliced

• 4oz crumbled

  Roquefort or blue cheese

• 1/4 cup

  olive oil

• 2 Tbsp

  red wine vinegar

• 1 Tbsp

  steak sauce

• 1 TSP

  minced chives

• 1 TSP

  chopped fresh parsley

• 1/2 TSP

  minced garlic

• 1/4 TSP

  Salt

• 1/4 TSP

  Pepper

• 5

  hoagie rolls, split

• 5

  Johnsonville® Italian Mild Sausage Links

PREPARATION

• In a bowl, combine the first ten ingredients. Cover and refrigerate for at least 2 hours. Grill sausage according to package directions. Place one grilled link in each roll; spoon onion and Roquefort dressing over sausage. If desired, grill or broil sandwich for 2-3 minutes or until cheese is melted. Serve warm.

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