CULINARY CONCEPT: GERMAN STYLE BRAT PLATTER

German Style Brat Platter

A “little” taste of European tradition! Three Mini Johnsonville Brats are smothered in red cabbage relish, dotted with sweet and sour German-style mustard, and served on mini pretzel rolls, with delicious German potato salad on the side.

PREPARATION

  • Fill mini pretzel roll with Mini Brat, red cabbage relish, and sweet and sour mustard.
  • Serve with German potato salad.