Johnsonville® Smokey Turkey Cheddar Sausage  4:1 (100572)

Smokey Turkey Cheddar Sausage (4:1) are approximately 6 inches long. This product is fully cooked, smoked and packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes

convection oven

Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 12-14 minutes.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (113g)
Servings Per Container: About 20

Calories: 240

Calories from Fat: 130
Total Fat: 14g 22%
Saturated Fat: 5g 24%
Cholesterol: 80mg 26%
Sodium: 1200mg 50%
Total Carbohydrates: 5g 2%
Protein: 19g
Calcium % Daily Value: 8%
Iron % Daily Value: 8%

Turkey, Water, Pasteurized Process Cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milk fat, sodium phosphate, salt, sorbic acid, apo-carotenal (color)], Hydrolyzed Milk, Protein and Hydrolyzed Gelatin and less than 2% of the following: Salt, Corn Syrup, Sodium and Potassium Lactate, Sugar, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors.