Johnsonville® Smokey Turkey Cheddar Sausage  (100572)

Johnsonville Turkey with Cheddar is made with pasteurized process cheddar cheese and a cellulose casing which is removed
prior to packaging. There are about six links per pound. Each link is approximately 5.25 inches in length. The product is fully
cooked, smoked, vacuum packed and requires refrigeration.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes

convection oven

Preheat oven to 350°F. Place thawed links on a sheet tray, add 2 cups of water and bake 12-14 minutes.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (64g)
Servings Per Container: 6

Calories: 120

Calories from Fat: 60
Total Fat: 6g 10%
Saturated Fat: 2g 11%
Cholesterol: 45mg 16%
Sodium: 740mg 31%
Total Carbohydrates: 4g 1%
Protein: 10g
Calcium % Daily Value: 4%
Iron % Daily Value: 4%

Turkey, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal] and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.