Johnsonville® Smoked Polish Sausage  5:1 (100071)

Smoked Polish Sausage (5:1) is made with a collagen casing. Each link is approximately 6 inches long. This product is fully cooked, smoked and packaged in 2 - 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

gas or charcoal grill

Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

NUTRITION INFO

Serving Size: 1 link (91g)
Servings Per Container: About 25

Calories: 280

Calories from Fat: 220
Total Fat: 25g 38%
Saturated Fat: 8g 42%
Cholesterol: 55mg 18%
Sodium: 890mg 37%
Total Carbohydrates: 3g 1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%

Pork, Water and less than 2% of the following: Salt, Corn Syrup, Potassium and Sodium Lactate, Flavorings, Hydrolyzed Soy Protein, Sugar, Spices, Sodium Phosphate, Milk Protein Hydrolysate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.