Johnsonville Jalape ño Cheddar Sausage (5:1) is made with jalapeno peppers, cheddar cheese and a cellulose casing which is removed prior to packaging. Each link is approximately 6.0 inches in length. This product is fully cooked, smoked, packaged in a gas flushed bag and frozen.
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Serving Size: 1 Link Servings Per Container: 25 |
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Calories: 290 |
Calories from Fat: 230 |
| Total Fat: 26g | 40% |
| Saturated Fat: 9g | 46% |
| Cholesterol: 55mg | 19% |
| Sodium: 1050mg | 44% |
| Total Carbohydrates: 3g | 1% |
| Protein: 11g | |
| Calcium % Daily Value: 6% | |
| Iron % Daily Value: 4% | |
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Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], diced jalapeño peppers and less than 2% of the following: salt, potassium and sodium lactate, whey protein concentrate, spices, sodium phosphate, sorbitol, green bell pepper powder, dehydrated jalapeño pepper, nonfat milk, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese powder (pasteurized milk, cheese cultures, salt, enzymes), spice extractives, sodium nitrite. |
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