Johnsonville® Skinless Smokey Cheddar Sausage  5:1 (100022)

Skinless Smokey Cheddar Sausage (5:1) is approximately 6 inches long. This product is fully cooked and packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

steamer grill

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (91g)
Servings Per Container: About 25

Calories: 280

Calories from Fat: 220
Total Fat: 25g 38%
Saturated Fat: 9g 45%
Cholesterol: 55mg 19%
Sodium: 790mg 33%
Total Carbohydrates: 3g 1%
Protein: 11g
Calcium % Daily Value: 4%
Iron % Daily Value: 2%

Pork, Water, Pasteurized Process Cheddar Cheese [cheddar cheese (milk, cheese culture, salt, enzymes, annatto), Water, Cream, Enzyme Modified Cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, zanthan gum), Sodium Phosphate, Salt, Sorbic cid(preservative), Citric Acid, Apo-carotenal(color)] and 2% or less of the following: Salt, Corn Syrup, Sugar, Potassium and Sodium Lactate, Milk Protein Hydrolysate, Sodium Phosphate, Sodium Diacetate, Whey Protein, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavoring.