Johnsonville® Skinless Smoked Sausage 3:1   (100880)

Johnsonville Skinless Smoked Sausage (3:1) is made with a cellulose casing which is removed prior to packaging. There are about three links per pound. Each link is approximately 9 inches in length. This product is fully cooked, packaged in a
gas flushed bag and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size:
Servings Per Container:

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Pork, water, salt and less than 2% of the following: corn syrup, sugar, potassium and sodium lactate, milk protein hydrolyzate, sodium phosphate, sodium diacetate, whey, sodium erythorbate, sodium nitrite, natural and artificial flavorings.