Johnsonville® Skinless Smoked Polish Sausage  5:1 (100371)

Skinless Smoked Polish Sausage (5:1) is approximately 6 inches long. This product is fully cooked, and packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

flat top grill

Place thawed links onto a 350°F grill. Pour 1/2 cup of water over links. Cover with lid. Grill for 2-1/2 minutes, then remove lid. Turn links, pour 1/2 cup of water over links. Cover, then grill additional 2-1/2 minutes.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

steamer cart

Place links in a pan with a false bottom. Place pan into pre-heated steamer, on high (212°F water temp) for 30-35 minutes, or until 140°F internal temp is reached. Turn unit down to medium or hold (145°F to 165°F water temp). Hold no longer than 4 hours.

NUTRITION INFO

Serving Size: 1 link (91g)
Servings Per Container: About 25

Calories: 280

Calories from Fat: 220
Total Fat: 25g 38%
Saturated Fat: 8g 42%
Cholesterol: 55mg 18%
Sodium: 890mg 37%
Total Carbohydrates: 3g 1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 4%

Pork, Water and less than 2% of the following: Salt, Corn Syrup, Potassium and Sodium Lactate, Flavorings, Hydrolyzed Soy Protein, Sugar, Spices, Sodium Phosphate, Milk Protein Hydrolysate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.