Johnsonville® Skinless Smoked Polish Sausage   4:1 (100763)

Smoked Polish Sausage (4:1) is approximately 6 inches long. This product is fully cooked, smoked and packaged in (2) 5 pound resealable bags and frozen.

COOKING DIRECTIONS

Cooking times may vary. All times based upon fully thawed product unless otherwise noted. Serving and holding temp should be minimum 140°F.

gas or charcoal grill

Place thawed links onto a medium to low temperature grill. Grill 7-10 minutes, turning sausage often. Grill until sausage is golden-brown and is at a minimum internal temperature of 140°F.

roller grill

Roller grill setting should be at 6-1/2 (to equal approximately 185°F grill temp). Links will take 20-25 minutes to reach internal temperature of 140°F (frozen links about one hour). Once links are heated, turn down to about 160°F grill temp to hold. Do not hold product for more than 3 hours.

NUTRITION INFO

Serving Size: 1 link (113g)
Servings Per Container: About 20

Calories: 350

Calories from Fat: 270
Total Fat: 30g 47%
Saturated Fat: 10g 52%
Cholesterol: 65mg 22%
Sodium: 1110mg 46%
Total Carbohydrates: 4g 1%
Protein: 14g
Calcium % Daily Value: 4%
Iron % Daily Value: 6%

Pork, Water and less than 2% of the following: Salt, Corn Syrup, Potassium and Sodium Lactate, Flavorings, Hydrolyzed Soy Protein, Sugar, Spices, Sodium Phosphate, Milk Protein Hydrolysate, Paprika, Dehydrated Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.